Dear Diary, Since I have little else to do during self quarantine, I’m going to keep a record of my days. Maybe it’ll help me not go nuts. Or maybe I’m nuts already. Saturday. After being picked up at the airport by my friend, I arrived home to the roar of an empty house. At […]
It’s about time I talked about one of my truest passions. Food. I work in food tourism [when I have work☹ ], I am a sort of chef [IMO not a particularly good one], have a lot of knowledge and thirst to learn more about the culinary world and if you see my rotund figure,
Food, Glorious Food, Or Not Read More »
Over the past number of years, I’ve been fortunate enough to break the drudge of middle class routine with a variety of trips, some rather long, like 7 years on shvil yisrael and others, jaunts of varying length with friends, families and foes (or pho’s, in the case of 2 Vietnam trips.) I enjoy writing
A Pandemic Holiday Read More »